Aloo Jhinga Posto by Chef Arif Dawood

Dec 24, 2012
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Ingredients:

  • Prawns 500 gm
  • Zucchini 500 gm
  • Poppy seeds 2 tsp
  • Sugar 1 tsp
  • Turmeric powder 1 tsp
  • Oil 1/2 bowl
  • Onion 2 medium
  • Fenugreek seeds 1 pinch
  • Onion seeds 1 pinch
  • Mustard 1 pinch
  • Fennel 1 pinch
  • Cumin 1 pinch
  • Crushed green chillies 5-6
  • Potato 2-3 medium
  • Tomato 2
  • Chapati 6
  • Salt to taste

Recipe of Aloo Jhinga Posto by Chef Arif Dawood in Daal Sabzi on Ary Zauq

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