Kachi Chicken Ki Biryani And Tamatar Ka Cut by Chef Samina

Ingredients for Kachi Chicken Ki Biryani:

• Tomato 1 kg
• Salt 1 tsp
• Coriander 1 tsp
• Turmeric 1 tsp
• Red chilli 1 tbsp
• Tomato puree 2 tbsp

For Bhagar:

• Cumin 1 tsp
• Mustard 1 tsp
• Crushed garlic 1 tbsp
• Crushed ginger 1 tbsp
• Fenugreek seeds 1/4 tsp
• Tamarind juice 2 tbsp
• Coriander leaves as required
• Curry leaves 15-20
• Eggs 4
  

Ingredients for Tamatar Ka Cut:

• Chicken 1-1/2 kg
• Sela rice 750 gm
• Ghee 1 cup
• Fried onion 3/4 cup
• Ginger garlic paste 2 tbsp
• Papaya paste 2 tbsp
• Salt to taste
• Red chilli powder 1-1/2 tbsp
• Yogurt 250 gm
• Nutmeg mace powder 1/2 tsp
• All spice powder 1 tsp
• Whole mix spices 1 tbsp
• Green chillies, mint as required
• Lemon juice as required
• Ginger 2 tbsp
• Kewra few drops
• Yellow color as required
• Raita, Salad for serving