Chilli Paneer, Brown Lentil Rice And Punjabi Paneer Tandoori Tikka by Chef Tahir Chaudhry

Ingredients for Chilli Paneer:

• Cottage cheese  200 grams
• Spring onion  2-3
• Green chilies  4-5
• Green capsicum  1
• Soya sauce  1 tbsp
• Tomato ketchup  4 tbsp
• Oil  2 tbsp
• Garlic  1 tsp
• Oil  for deep frying

Marinating cottage cheese:

• Corn flour  2 tbsp
• Flour 2 tsp
• Garlic ginger paste  1 tsp
• Black pepper  1/4 tsp
• Salt  1/2 tsp
• Egg  1

Ingredients for Brown Lentil Rice:

• Boiled red lentil  1 cup
• Oil  1/2 cup
• Basmati rice  2 cups
• White cumin  1 tsp
• Black pepper  1/2 tsp
• Onion  1
• Tara garam masala  1 tsp
• Salt  1 tsp
• Cinnamon  1
• Lemon  2-3 slices
• Curd  1/2 cup
• Red chili powder  1 tsp
• Ginger garlic paste  2 tsp
• Tomato  1

Ingredients for Punjabi Paneer Tandoori Tikka:

• Cottage cheese 12 cubes
• Bamboo skewers 4

Marination Ingredients:

• Lemon juice 1 tbsp
• Red chilli powder 1 tsp
• Curd 1/2 cup
• Ginger paste 1 tsp
• Red chilli paste 1 tsp
  
• Carom seeds 1 pinch
• Turmeric powder  1/4 tsp
• Salt 1/2 tsp
• Orange food color  1 pinch
• White sesame seed  2 tbsp
• Gram flour  1/3 cup
• Dry coriander   1 tbsp
• Oil  for shallow frying
• Lemon wedges  for garnishing
• Cucumber slices for garnishing
• Tomato slices  for garnishing
• Onion rings  for garnishing