Paneer Bharay Parathay, Keema Matar And Badam Doodh by Zubaida Tariq

Ingredients for Paneer Bharay Parathay:

• Cottage cheese 2 packets
• Mint leaves 1 bunch
• Chicken fillets 2
• Green chillies 8
• Salt to taste
• Red chili flakes 1/2 tbsp
• Black pepper 1 tsp
• Lemons 2
• White cumin 1 tsp
• Oil/Clarified butter as required
• Flour 2 cups
• White flour 1 cup
• Salt to taste
• Oil 2 tbsp
• Flour 2 tbsp
  

Ingredients for Keema Matar:

• Mince 1/2 kg
• Peas 2 cups
• Chopped onions 2
• Red chilli powder 1 tbsp
• Turmeric powder 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Green chillies 4
• Green coriander 1 bunch
• Oil 1 cup
  

Ingredients for Badam Doodh:

• Fresh milk 1/2 liter
• Sugar 1/2 cup
• Small cardamom 6
• Chopped almonds 15
• Sugar 1 tsp