Black Forest Souffle, Tandoori Charga And Frying Pan Pizza by Shireen Anwer

Ingredients for Black Forest Souffle:

• Canned cherries 1 tin or 14 ounces
• Gelatin powder 1-1/2 tbsp
• Granulated sugar 1/2 cup
• Egg 3
• Milk 2 cups
• Chocolate chips 2/3 cups
• Vanilla essence 1 tsp
• Fresh cream whipped 12 ounces

Ingredients for Tandoori Charga:

• Chicken whole 1 kg
• Prepared tandoori masala 3 tbsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Vinegar 2 tbsp
• Ginger garlic paste 2 tbsp
• Curd 1/2 cup
• Oil 1/4 cup

For Tandoori Masala:

• Salt 1 tbsp
• All spice powder 1 tbsp
• Chilli powder 3 tbsp
• Orange red color 1/2 tsp
• Coriander seeds 3 tbsp
• Fennel seeds 2 tbsp
• White cumin whole 2 tbsp

Ingredients for Frying Pan Pizza:

• Self raising flour 1 1/2cup
• Salt 1/2 tsp
• Instant yeast 1 tsp
• Oil 4 tbsp
• Caster sugar 1 tsp
• Water as required

Ingredients for Topping:

• Pizza sauce 4 tbsp
• Onion sliced 2 tbsp
• Chicken tikka shredded 1/2 cup
• Tomato diced 1
• Capsicum diced 2 tbsp
• Mushroom 3 sliced
• Oregano sauce 1/2 tsp
• Cheese grated 1/2 cup
• Oil 4 tbsp