Peach Macaroni And Chicken Parda Pulao by Chef Zakir

Ingredients for Peach Macaroni:

• Chicken breast  1
• Peaches  1 tin
• Flour roasted  2-3 tbsp
• Oil  2 tbsp
• Oil 3 tbsp
• Macaroni boiled  1/2 packet
• Onion  1 small
• Garlic 2 cloves
• Capsicum 1 medium piece
• Carrot  1
• Spring onion 1
• Salt  to taste
• Fresh cream  3 tbsp
• Black pepper  1/4 tsp
• Water  1/2 cup

Ingredients for Chicken Parda Pulao:

• Chicken boneless  1/2 kg
• Ginger garlic paste  1 tbsp
• Whole spice  as required
• Whole red chilies  6-8
• Yogurt  250 gm
• Onion  1
• Saffron  1 small packet
• Kewra water  1 tbsp
• Almond chopped  25 gm
• Pistachio chopped 25 gm
• Coriander leaves  1/4 bunch
• Mint leaves  1/4 bunch
• Green chilies 5-6
• Oil  1/4 cup
• Boiled rice 300 gm
• Puff pastry  1/2 kg
• Salt   to taste
• Egg beaten  1