Chocolate Vanilla Spiral Cookies, Butterfly Cup Cake And Mocha Sponge Ice Cream Cake by Chef Meadha Rahat

Ingredients for Chocolate Vanilla Spiral Cookies:

• Butter 200 gm
• Sugar 3/4 cups
• Flour 2-1/2 cup
• Cocoa powder 1 tbsp
• Vanilla essence 1 tsp
• Egg 1
  

Ingredients for Butterfly Cup Cake:

• Butter 125 gm
• Vanilla essence 1 tsp
• Sugar 3/4 cup
• Flour 1-1/2 cup
• Eggs 3
• Milk 1/2 cup
• Baking powder 1-1/2 cup
• Cocoa powder 1/4 cup
• Cream 2 box
• Icing sugar as required
  

Ingredients for Mocha Sponge Ice Cream Cake:

• Vanilla ice cream 1-1/2 liter
• Glazed cherry 15
• Black currants 1 cup
• Cream for decoration

For Cake:

• Butter 175 gm
• Eggs 3
• Milk 2 tbsp
• Baking powder 1 tsp
• Brown sugar 3/4 cup
• Flour 1-1/2 cup
• Cocoa powder 4 tbsp
• Coffee 1 tsp
• Sugar for decoration