Madrasi Chicken, Indian Prawn Karahi And South Indian Coconut Rice by Rida Aftab

Ingredients for Madrasi Chicken:

• Chicken boneless  300 gm
• Kashmiri chilies  5
• Salt  to taste
• Yogurt  150 gm
• Cumin seeds  1/2 tsp
• Coriander powder  1/2 tsp
• Oil  3 tbsp
• Cream  2 tbsp
• Chilli powder 1 tsp
• Turmeric 1/2 tsp
• Ginger garlic paste 1/2 tsp
• Green chillies 4
• Coriander leaves for garnish
  
• Tomatoes ground 2
• Onion ground 2
• Crushed black pepper
  

Ingredients for Indian Prawn Karahi:

• Jumbo prawns  1 kg
• Tomatoes  250 gm
• Onions  2
• Cloves  4
• Curry leaves  10
• Whole red chilies  10
• Oil  1/2 cup
• Coconut milk  1/2 cup
• Crushed red chili  1 tsp
• Fennel seed  1 tsp
• Coriander powder 1 tsp
• Cinnamon powder  1 tsp
• Salt  1 tsp
• All spice powder  1 tsp
• Cumin powder  1/2 tsp
• Ginger garlic paste  1 1/2 tsp

For Garnishing

• Green chilies  as required
• Coriander leaves  as required

Ingredients for South Indian Coconut Rice:

• Rice  1/2 kg
• Gram lentils boiled  1/2 cup
• Pigeon peas boiled  1/2 cup
• Dry red chilies 6
• Curry leaves  6
• Mustard seeds  1 tsp
• Fresh coconut grated  1 cup
• Turmeric  1 tsp
• Salt  1/2 tsp
• Onion  1
• Crushed red pepper  1 tsp
• Oil  1/2 cup