Phool Chicken And Potato Cheese Bites by Chef Zakir

Ingredients for Phool Chicken:

• Chicken leg piece 1/2 kg
• Oil  3-4 tbsp
• Cumin seeds  1 tsp
• Onion chopped  1 medium
• Ginger chopped  1 medium piece
• Garlic  3-4 cloves
• Dry red chilies  3-4
• Cinnamon  2 sticks
• Black cardamom 2-3
• Cloves  1/2 tsp
• Turmeric  1/2 tsp
• Chili powder  1 tsp
• All spice powder  1/2 tsp
• Water  1/2 cup
• Salt  to taste
• Tomatoes boiled  2-3
• Green chilies  2-3 big
• Almonds boiled  20 gm
• Coriander leaves  2 tbsp
• Cauliflower blanched  1

METHOD:

1. First heat the oil in a pan, add chopped ginger, chopped garlic fry them till they turns to golden.
2. Then add chicken legs, fry it till the golden color appears.
3. Along chopped cumin, cinnamon, black cardamom, cloves, salt.
4. Then add onions, red chilies, boil it till the onions becomes soft.
5. Then add red chilies, turmeric, boiled tomatoes mix it for 2 to 3 minutes.
6. Then add water cover it, let it cook.
7. Remove its cap for 6 to 8 minutes and add green coriander, green chilies, boiled almonds, boiled cauliflower blanched mix it well and then serve.

Ingredients for Potato Cheese Bite:

• Potatoes  2
• Gram flour 100 gm
• Rice flour  2 tbsp
• Salt  to taste
• Coriander powder  1 tsp
• Cumin powder  1 tsp
• Chili powder  1 tsp  
• Coriander leaves  1/4 bunch
• Cheese slices 4-5
• Oil  for fry
• Water  as required
• Salt  to taste

Method:

1. Take a flour, flour ice, salt, chopped coriander, chopped cumin, chopped red chili in a bowl and water for making batter, keep it on a side.
2. Now cut the potatoes in slices and keep it on aside.
3. Then make 4 to 5 slices of cheese of the same size.
4. Now pour oil in a pan add potato slices and cheese slices.
5. Cover it with another piece.
6. Now dip it in hot oil for frying the sandwich in batter.
7. When all the pieces are fried then serve it with chutnry and ketchup and then serve it hot.