Pav Bhaji, Gur Papri And Bengali Machli Chawal by Chef Meadha Rahat

Ingredients for Pav Bhaji:

• Potato 2
• Egg plant 2
• Lemon 2
• Carrot 1
• Onion 1
• Cauliflower 1
• Turmeric 1 pinch
• Tandoori color 1 pinch
• Coriander 1 bunch
• Tomato 1/2 kg
• Cumin seed 1 tsp
• Coriander powder 1 tsp
• Fennel seed powder 1 tsp
• Qasoori methi 1 tsp
• Chilli powder 1 tsp
• Butter 2 tbsp
• Ginger 1/2 tsp
• Garlic 1/2 tsp
• Dry mango powder 1/2 tsp
• Green chilli as required

For Pav:

• Flour 2 cup
• Salt 1 tsp
• Yeast 1-1/2 tsp
• Water as required
• Sugar 1 tsp