Hot Shot Soup, Egg Pan Pizza And Aloo Tikka Cheese Roll by Chef Tahir Chaudhry

Ingredients for Hot Shot Soup:

• Salt  as required
• Egg  1
• Cornflour  2 tbsp
• Vinegar  3 tbsp
• Chopped green coriander  2 tbsp
• Green onion  1/4 cup
• Sesame oil  1 tbsp
• Wings 500 grams
• Water  1-1/2 liter
• Soya sauce  1 tbsp
• Garlic  1 tsp
• Ginger  3 slices
• Carrots  1
• Crushed red chili  1 tsp
• Tara garam masala  1 tbsp

Ingredients for Egg Pan Pizza:

• Chopped tomatoes  1/2 cup
• Boiled diced potatoes  1/2 cup
• Died green capsicum  1/4 cup
• Chopped onion  1/4 cup
• Chopped green chilies 4
• Chopped garlic  1/2 tsp
• Cheddar cheese  2 slices
• Salt 1/2 tsp
• Red chili powder  1/4 tsp
• Tara garam masala 1/2 tsp
• Gram flour  5 tbsp
• Eggs  5
• Tomato ketchup  4 tbsp
• Oil  4 tbsp

Ingredients for Aloo Tikka Cheese Roll:

• Boiled potatoes  500 grams
• Tara garam masala  2 tsp
• Red chili powder 1 tsp
• Salt  1 tsp
• Lemon juice  2 tbsp
• Crushed black pepper powder  1/4 tsp
• Chopped onion  1/4 cup
• Chopped green coriander  1 tbsp
• Cheddar cheese  4 slices
• Parathay  4