Tandoori Chicken Fried Rice, Gulabo Chai And Nariyal Ki Chutney by Rida Aftab

Ingredients for Tandoori Chicken Fried Rice:

• Rice  1/2 kg
• Onion 1
• Tomatoes 2
• Green chilies  6
• Mint leaves  1/2 bunch
• Crushed black pepper  1tsp
• Salt  1 tsp
• Oil  4 tbsp

For Tandoori Chicken:

• Chicken  1/2 kg
• Yogurt  1/2 cup
• Red food colour few drops
• All spice powder  1 tsp
• Carom seeds roasted 1 tsp
• Cumin seeds roasted  1 tsp
• Raw papaya paste  1 tsp
• Ginger garlic paste 2 tsp
• Crushed red pepper  2 tsp
• Vinegar  2 tbsp
• Oil  4 tbsp

Ingredients for Gulabo Chai:

• Milk  1/2 liter
• Mix dry fruit  as required
• Red sharbat  4 tbsp
• Green cardamom  4
• Rose petals as required
• Milk cream 4 tbsp

Ingredients for Nariyal Ki Chutney:

• Fresh coconut  1 cup
• Green chilies  6
• Garlic  6 cloves
• Coriander leaves 1/2 bunch
• Mint leave  1/2 bunch
• Lemon juice  1/2 cup
• Salt  1 tsp
• Roasted cumin seeds  2 tsp