Daal Chicken, Orange Crumbled Cake And Dopiyaza Chops by Shireen Anwer

Ingredients for Orange Crumbled Cake:

For Sponge:

• Flour  4 ounces
• Caster sugar  4 ounces
• Eggs  4
• Baking powder 1 tsp
• Vanilla essence  1 tsp
• Fresh cream  16 ounces
• Orange juice  1/2 cup
• Oranges slices  2 cups

For crumble:

• Sugar  4 ounces
• Almonds  3 tbsp
• Mandrin tin  1

Ingredients for Dopiyaza Chops:

• Mutton chops  1/2 kg
• Onion coarsely sliced  2 large
• Whole spice mixed  tbsp
• Crushed red pepper  1 tsp
• Cumin seeds  1 tsp
• Ginger chopped  1 tbsp
• Garlic chopped  1 tbsp
• Whole red chilies  10
• Coriander seeds crushed  1 tsp
• Tomatoes  3 chopped
• Curd  1/2 cup
• Oil  1/2 cup
• Green chilies  4 chopped

Ingredients for Daal Chicken:

• Chicken  1 kg
• Tomato puree  1/2 cup
• Onion  1 sliced
• Mong ki daal  1/2 cup
• Masoor ki daal  1/2 cup
• Chana daal  1 cup
• Coriander seeds  2 tsp
• Cumin seeds  3 tsp
• Turmeric  1/2 tsp
• Chili powder  4 tsp
• Salt  2 tsp
• Ginger garlic paste  3 tsp

For Bhagar:

• Ghee  1/2 cup
• Button red chilies  8
• White cumin  1 tsp
• Curry leaves  25
• Coriander leaves  for garnish
• Whole green chilies  4