Methie Mutton, Yellow Rice With Lever And Sheer Chai With Roth by Chef Meadha Rahat

Ingredients for Methie Mutton:

• Mutton boneless 1 kg
• Fresh fenugreek 1 kg
• Mustard oil 1 cup
• Clove 2
• Bay leaf 2
• Turmeric 1 tsp
• Fennel seeds powder 3 tsp
• Cumin powder 2 tsp
• Asafetida 1/2 tsp
• Cinnamon 2 sticks
• Red chilli powder 3 tsp
• Ginger powder 2 tsp
• Black cardamom powder 2 tsp
• Salt to taste
  

Ingredients for Yellow Rice With Lever:

• Rice 2 cup
• Chicken lever 300 gm
• Oil 3 tbsp
• Salt to taste
• Red chilli powder 1 tsp
• Turmeric powder 2 tsp
  

Ingredients for Sheer Chai With Roth:

• Tea leaf 1 tsp
• Baking powder 1/4 tsp
• Cream 2 tsp
• Almond 4-5
• Milk 2 cup
• Salt to taste
• Green cardamom 2

For Roth:

• Flour 2 cup
• Sugar 3/4 cup
• Ghee 1/2 cup
• Black cardamom 3
• Poppy seeds 1/4 cup
• Oil for fry