Urdhia And Karela Keema by Sara Riaz

Ingredients for Urdhia:

• White lentil plain flour 250 gm
• White lentil chopped plain flour 250 gm
• Ghee 1/2 kg
• Caster sugar 1/2 kg
• Gond 125 gm
• Pistachio 65 gm
• Almond 65 gm
  

Ingredients for Karela Keema:

• Onion 4
• Mince 1 kg
• Salt 1-1/2 tsp
• Red chilli 2 tsp
• Whole cumin 1 tsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Turmeric 1 tsp
• Tomato 3
• Bitter gourd 1 kg
• Fennel 2 tbsp
• Onion seeds 1 tsp
• Tamarind juice 1 tbsp
• Mix spices 1 tsp
• Green chilli 4-6
• Mint 1/2 bunch