Baked Pasta Lasagna, Crispy Pattie Burger And Mustard & Garlic Sauce by Chef Gulzar

Ingredients for Baked Pasta Lasagna:

• Pasta 1 packet
• Oil  2-3 tbsp

For Chicken Sauce:

• Chicken boneless  300 gm
• Garlic  6-7 cloves
• Tomatoes  3-4
• Red chili  1 tsp
• Black pepper  1 tsp
• Tomato puree  1/2 cup
• Oregano  1/3 tsp
• Oil  3-4 tbsp
• Salt  to taste

For White Sauce:

• Flour 2-3 tbsp
• Stock 1 cup
• Milk  250 gm
• Butter  1/2 cup

For Topping:

• Mozzarella cheese  150 gm
• Cheddar cheese  150 gm

Method:

1. For white sauce: Add butter, flour, roast it for 3 minutes.
2. Now add stock, then roast it again for 3 minutes.
3. Now add milk and stir it well, when it becomes thick then remove it from stove.
4. White sauce is ready.
5. For chicken sauce: Pour oil, garlic cloves, then add chicken for frying it.
6. Add tomatoes for roasting.
7. Now add tomato puree, black pepper, red chili, oregano, salt cook it till the sauce becomes thick.
8. When the sauce becomes thick then remove it from stove.
9. For Boiling pasta: Pour white sauce on oven tray, then put pasta, marinate sauce, white sauce.
10. Now put the mozzarella cheese and cheddar cheese, pasta repeat this chain again.
11. In end sprinkle oregano, bake in preheated oven on 200 degrees C for 10 to 15 minutes and serve.

Ingredients for Mustard & Garlic Sauce:

• Cream  1 cup
• Mustard powder  1 tbsp
• Garlic cloves  6-8
• Dukni mirch  1 tsp
• Chicken cube 1
• Salt  a pinch

Method:

1. First boil the garlic cloves, make the paste of it.
2. Then add cream, mustard powder, mustard paste, white pepper, salt, chicken , add cube and mix it well until all the things are mixed well.
3. Mustard and garlic sauce is ready.

Ingredients for Crispy Pattie Burger:

• Chicken breast  300 gm
• Eggs  2-3
• Bun  4-5
• White flour  1/2 cup
• Rice flour  1 cup
• Corn flour  1 cup
• Baking powder  1/2 tsp
• Garlic powder  1 tsp
• Red chili  1 tsp
• Black pepper 1 tbsp
• White pepper  1 tbsp
• Chicken powder  1 tbsp
• White vinegar 3 tbsp
• Oil  to fry
• Iceberg  as required
• Salt  to taste

Method:

1. Make the 6 chicken slices, keep it in oiled plastic shopper.
2. Now thin it with kitchen batter and spread it.
3. Do it with all chicken pieces then place them in bowl.
4. Add white vinegar, salt, mustard paste, red chili powder, garlic powder, mix it well and leave it for half an hour for marination.
5. For making dry mixture, take a flour, rice flour, corn flour, chicken  powder, black pepper, white pepper, baking powder, garlic powder, salt mix them well.
6. For making crispy chicken beat the eggs in a bowl,  put the chicken into dry mixture, after that put it into egg, repeat this again.
7. Pour oil in a pan, pour oil on all pieces.
8. For making crispy burger, put the chicken piece, sauce, ice burg.
9. Put another piece of bun on it and serve.