Aloo Gosht, Purani Delhi Ki Biryani And Kashmiri Besan Parathay by Chef Meadha Rahat

Ingredients for Aloo Gosht:

• Mutton 1/2 kg
• Potato 3
• Onion 3
• Tomato 3
• Green chilli 2-3
• Coriander 1/4 cup
• Mix spice powder 1 tsp
• Coriander powder 1 tbsp
• Turmeric powder 1/2 tsp
• Red chili powder 1/2 tsp
• Kashmiri red chilli 1/2 tsp
• Ginger garlic paste 2-1/2 tsp
• Naan for serving

For Mix Spice Powder:

• Cardamom 1
• Clove 4-5
• Black pepper 6-8
• Cumin seed 1 tsp
• Salt to taste
  

Ingredients for Purani Delhi Ki Biryani:

• Chicken thai 750 gm
• Saffron 1/2 tsp
• Rice 1/2 kg
• Rose water 2 tbsp
• Ghee 1/4 cup

For Marination:

• Fried onion 2
• Ginger garlic paste 2 tbsp
• Red chilli powder 1 tbsp
• Salt to taste
• Raita for serving
  

Ingredients for Kashmiri Besan Parathay:

• Chickpea flour 1/2 cup
• Flour 2-1/2 cup
• Yeast 1 tsp
• Turmeric 1/2 tsp
• Water for dough
• Cumin seed as required
• Onion seed as required
• Salt 1 tsp
• Ghee for fry