Fish Manchurian, Baked Chicken Parcel And Fruity Party Rice by Chef Zakir

Ingredients for Baked Chicken Parcel:

• Chicken breast  2
• Salt  to taste
• Garlic paste  1 tsp
• Crushed red pepper  1 tsp
• Lemon juice  2 tbsp
• Onion  1 medium
• Capsicum  1 medium
• Tomatoes Chopped  2
• Coriander leaves 1/4 bunch
• Peas boiled  1 cup
• Mozzarella cheese 1 packet
• Manda strips  1/2 kg
• Oil  2-3 tbsp

Method:

1. First, cut chicken breast into one to two layers.
2. Now add chicken breast, salt, garlic paste, chopped red chili and lemon juice in one bowl and marinate it.
3. Now pour oil in grill pan and grill it lightly.
   
4. Now cut tomato, onion and capsicum into finely in one bowl.
5. Add boiled peas and chopped green coriander.
6. Now cut manda strips into 5x5 square pieces.
7. Join 2 2 pieces together and keep vegetables.
8. Then keep chicken pieces on top.
9. Keep mozzarella cheese, keep in muffin tray and bake in oven for 10 to 12 minutes on 190 degrees C.
10. When golden, take it out and serve.

Ingredients for Fruity Party Rice:

• Boiled rice 300 gm
• Chicken breast 2
• Garlic paste 1 tsp
• Salt to taste
• Potatoes 2
• Carrot 1
• Peas 250 gm
• Crushed black pepper  1 tsp
• Sugar 1 tsp
• Vinegar 2 tbsp
• Soya sauce 2 tbsp
• Pineapple 1/2 cup
• Almond round 100 gm
• Raisin 100 gm
• Oil 4 tbsp

Method:

1. First, heat oil in karahi pan and add garlic paste.
2. When it cook lightly, put small pieces of chicken breast and cook it nicely.
3. Now add carrot slices and cook for 1 to 2 minutes.
4. Then keep flame low, add boiled potatoes, boiled peas, raisin and finely chopped pineapple and cook more for 1 to 2 minutes.
   
5. Then add boiled rice, salt, black pepper, sugar, vinegar and soya sauce, mix for 1 to 2 minutes and serve hot.
   

Ingredients for Fish Manchurian:

• Boneless fish 1/2 kg
• Salt to taste
• Garlic paste 1 tbsp
• Whole red chilies 4-6
• White pepper powder 1/2 tsp
• Black pepper powder 1/2 tsp
• Vinegar 2-3 tbsp
• Soya sauce 2 tbsp
• Worcester sauce 2 tbsp
• Egg 1
• Flour 4 tbsp
• Sugar 1 tsp
• Chines salt 1 tsp
• Tomato paste 4 tbsp
• Tomato ketchup 4 tbsp
• Spring onion 2 tbsp
• Carrot 1
• Capsicum 1
• Oil 3-4 tbsp
• Oil  for fry

Method:

1. First, put fish cubes in one bowl, put egg, flour, salt, black pepper powder, mix it nicely, marinate it, deep fry it and keep it aside .
2. Now heat oil in separate pan, add garlic paste and whole red chilies and fry for 1 to 2 minutes.
3. Then add capsicum cubes, carrot cubes, finely chopped green onions and roast more for 1 to 2 minutes.
4. Then add tomato ketchup, tomato paste, soya sauce, worcestor sauce, salt, vinegar, Chinese salt, white pepper powder and sugar and cook for 1 to 2 minutes.
5. Then add fried fish, mix it and serve.