Tandoori Pomfret, Anday Aloo Ka Zafrani Korma And Molten Lawa Cake by Rida Aftab

Ingredients for Tandoori Pomfret:

• Carom seeds 1 tsp
• Pomfret 2
• All spice powder 1 tsp
• Salt 1 tsp
• Red chilli powder 1 tbsp
• Roasted cumin seeds 1 tbsp
• Beetroot powder 1 tbsp
• Tatri 1/2 tsp
• Oil 2 tbsp
  

Ingredients for Anday Aloo Ka Zafrani Korma:

• Eggs 4
• Potatoes 1/2 kg
• Yogurt 250 gm
• Onion 250 gm
• Ginger garlic paste 2 tsp
• Turmeric 1/2 tsp
• Red chilli powder 2 tsp
• Desiccated coconut 1 tbsp
• Poppy seeds roasted 1 tbsp
• Salt 1 tsp
• Coriander powder 1 tsp
• Almonds 10
• Green cardamom 4
• Saffron 1/2 tsp
• All spice powder 1/2 tsp
• Oil 1/2 cup
• Fresh coriander for garnishing
• Green chillies for garnishing
• Ginger for garnishing
• Tomatoes as required