Lehsun Ky Ladoo, Adrak Chai, Bhuna Gosht And Bawali Handi by Chef Meadha Rahat

Ingredients for Lehsun Ky Ladoo:

• Millet flour 3 cup
• Garlic 1 cup
• Ghee 1 cup
• Sugar can piece 6-8

For Eggplant Raita:

• Eggplant 3
• Yogurt 1 cup
• Salt to taste
• Red chilli powder 1/2 tsp
• Mint 5-9 leaves
  

Ingredients for Adrak Chai:

• Salt 1 pinch
• Milk 1/4 cup
• Water 2 cup
• Sugar/Jaggery 1 tbsp
• Tea 1 tsp
• Ginger 1 inch
• Black pepper 2
• Cardamom as required
  

Ingredients for Bhuna Gosht:

• Mutton 1/2 kg
• Oil 3/4 cup
• Cinnamon 2
• Clove 4-5
• Nutmeg 1
• Cardamom 3-4
• Onion 1 cup
• Carrot 3-4
• Green peas 1 cup

For Curry:

• Sugar 1 tsp
• Garlic 6-7
• Coriander 1/2 bunch
• Cinnamon 2
• Ginger 2 inch
• Lemon 1-2
• Cardamom 4-5
• Green chilli 3-4
• Cardamom 3
• Onion 3
• Bay leaf 2
• Turmeric 2 tsp
• Red chilli powder 1 tbsp
• Nutmeg 1/2 tsp
• Mace 1/2 tsp
• Oil 6-8 tbsp
  

Ingredients for Bawali Handi:

• Onion 1/2 cup
• Garam masala 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Yogurt 2 tbsp
• Salt to taste
• Spinach 1 bunch
• Tomato puree 1/2 cup
• Onion 1/3 cup
• Garam masala 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Yogurt 2 tbsp
• Salt to taste