Indian Daal, Aloo Masala, Puri And Hari Chutney by Sara Riaz

Ingredients for Indian Daal:

• Masoor daal 1-1/2 cup
• Spinach 1/2 kg
• Onion 1
• Cumin 1 tsp
• Green chilli paste 1 tsp
• Ghee 4 tbsp
• Ginger 1/2 tsp
• Garlic 1/2 tsp
• Khatai powder 1 tsp
• Tomato 1
• Turmeric 1/2 tsp
• Red chili 1 tsp
• Salt to taste
• Coriander 1/2 cup
  

Ingredients for Aloo Masala:

• Potato 1/2 kg
• Curry leaves 10-12
• Turmeric 1/2 tsp
• Red chilli 1 tsp
• Salt 1 tsp
• Onion seeds 1/4 tsp
• Cumin 1/2 tsp
• Oil 2 tbsp
• Asafetida 1 pinch
  

Ingredients for Puri:

• Flour 1 cup
• White flour 1 cup
• Salt 1/2 tsp
• Oil 2 tbsp
  

Ingredients for Hari Chutney:

• Coconut 2 tbsp
• Coriander 1 bunch
• Mint 1/2 bunch
• Tamarind juice 2 tbsp
• Green chilli 8
• Garlic 6 cloves
• Salt to taste
• Curry leaves 8-10