Double Mocha Cake, Melting Delight And Lemon Tarts by Chef Meadha Rahat

Ingredients for Double Mocha Cake:

• Butter 250 gm
• White chocolate 150 gm
• Sugar 2 cup
• Vanilla essence 1 tsp
• Coco powder 2 tbsp
• Milk 1 cup
• Flour 2 cup
• Eggs 2
• Baking powder 1-1/2 tsp

For Filling:

• Milk chocolate 600 gm
• Cream 1 cup
  

Ingredients for Melting Delight:

• Butter as required
• Chocolate 1 cup
• Cream 1 cup
• Cinnamon powder 1/2 tsp
• Biscuit 2 packet
• Coco powder 1 tsp
• Coffee 2 tsp
• Salt 1/4 tsp

For Chocolate Sauce:

• Coco powder 1/3 cup
• Icing sugar 1-1/2 cup
• Milk 3/4 cup
  

Ingredients for Lemon Tarts:

For Pastry Dough:

• Flour 1 cup
• Butter 110 gm
• Egg 1
• Water 2-3 tbsp
• Salt 1 pinch

For Filling:

• Custard powder 4 tbsp
• Sugar 1 cup
• Lemon juice 4 tbsp
• Water 1 cup
• Butter 1 tbsp
• Food color as required
• Glazed cherries for garnish
• Egg yolk 4
• Lemon essence few drops