Muli Ka Halwa And Rajasthani Mirch Vada by Sara Riaz

Ingredients for Muli Ka Halwa:

• Radish 2 kg
• Ghee 1/2 cup
• Almond 1/4 cup
• Pistachio 1/4 cup
• Small cardamom 1 tsp
• Cardamom powder 1/2 tsp
• Khoya 250 gm
• Sugar 250 gm
• Silver paper for garnish
  

Ingredients for Rajasthani Mirch Vada:

• Big green chilli 20
• Gram flour 1 cup
• Salt 1 tsp
• Potato 1 kg
• Red chilli 1 tsp
• Mango dry powder 2 tsp
• Roasted coriander 1 tbsp
• Roasted cumin 1 tbsp
• Fennel 1 tbsp
• Coriander 2 tbsp
• Green chilli 4-5
• Turmeric 1/2 tsp