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Vegetable Cutlets Vegetable Cutlets by Guest Chef Zeenqat Iqbal Hakimjee
Vegetable Cutlets Recipe Vegetable Cutlets is prepared with potatoes, peas and carrots. Potatoes are boiled, mashed and chopped with boiled peas and carrots. Then mixed with green chilies, coriander leaves & mint leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and deep fried. Serve with sauce or ketchup or chutney.
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