Tomato Kat With Koftay, Sabzi Ki Biryani, Madras Chicken And Dum Ki Siwayan by Shireen Anwer

Ingredients for Tomato Kat With Koftay:

• Tomatoes  1 kg
• Chili powder  1 tsp
• Coriander powder  1 tsp
• Turmeric  1 tsp
• Oil  1/2 cup
• White cumin whole  1 tsp
• Fenugreek seeds  1/4 tsp
• Black pepper  1 tsp
• Crushed garlic  1 tbsp
• Green chilies  6
• Curry leaves  20

Ingredients For Kofta:

• Mince 250 gm
• Desiccated coconut  1 tsp
• Green chili 4
• Whole red chili  4
• Coriander leaves 2 tbsp
• Mint  2 tbsp
• Onion 1 large
• Roasted gram  1 tbsp heaped
• Poppy seeds  1 tsp

Ingredients for Sabzi Ki Biryani:

• Rice  1/2 kg
• Oil  1/2 cup
• Mixed whole spices  1 tbsp
• Yogurt  1 cup
• Onion brown  1/2 cup
• Chili powder  2 tsp
• Coriander powder  2 tsp
• Ginger garlic paste  1 tbsp
• Coriander leaves  1/2 cup
• Mint leaves  1/2 cup
• Green chilies  8
• Carrots  2
• Potato  square cubes
• Capsicum  2
• Peas  1/2 cup
• Cauliflower  250 gm

Ingredients for Dum Ki Siwayan:

• Vermicelli 250 gm
• Condensed milk  1 tin
• Water 1 cup
• Almonds and pistachio sliced 2 tbsp each
• Green cardamom  1/2 tsp each
• Ghee 3/4 cup

Ingredients for Madras Chicken:

• Chicken 1 kg or 16 pieces
• White cumin 1-1/2 tsp
• Black pepper whole 1 tsp
• Desiccated coconut 2 tbsp
• Green chillies 10
• Coriander leaves 1 cup
• Tomato 1 small
• Onion 1 medium
• Mixed whole spice 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt 1-1/2 tsp
• Curry leaves 25
• Cashew nuts 15
• Turmeric 1/4 tsp
• Oil 1/2 cup