Fish Biryani And Khattay Koftay by Shireen Anwer

Ingredients for Fish Biryani:

For Fish Masala:

• Tuna fish caned  2 can or cups
• Onion 5
• Tomato  6
• Dry plums 6-7
• Red chili powder  1-1/2 tbsp
• Salt  1-1/2 tsp
• Turmeric  1 tsp
• Coriander powder  1 tbsp
• Cumin powder  1 tbsp
• Ginger garlic paste  1 tbsp
• Oil  1 cup

Ingredients for Rice:

• Rice  3 cup
• Bay leaf  1
• Cinnamon  1
• Cumin  1 tsp
• Cloves  4-5
• Whole black  pepper  4-5
• Large cardamom  1
• Small cardamoms  4
• Star anise  2
• Salt   to taste
• Orange food color  as required

Ingredients for Khattay Koftay:

For Keema Filling:

• Minced meat  1/2 kg
• Roasted and powdered gram 2 tbsp
• Poppy seeds  2 tbsp
• Salt   to taste
• Crushed chili  1 tsp
• Chopped green chilies  2 tbsp
• Chopped coriander  2 tbsp
• Ginger garlic paste  1 tbsp

For Gravy:

• Oil  1/2 cup
• Tomato puree  2 cup
• Mustard  1/2 tsp
• Cumin  1/2 tsp
• Curry leaves  7-8
• Salt  to taste
• Red chili powder  to taste