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Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
Baklava, Nihari Masala And Chicken Nihari by Chef Gulzar Chef Gulzar cooked Baklava, Nihari Masala And Chicken Nihari that are some delicous desi recipes that you could cook them for your gues. She made them in his Dawat show on Masala TV
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