Dhaba Dum Biryani, Malai Chicken Tikka And Paneer Lajawab by Zubaida Tariq

Ingredients for Paneer Lajawab:

• Lady fish  8-10
• Cottage cheese  2 packet
• Red chili  1 tbsp
• Crushed cumin  1/2 tsp
• Black pepper  1 tsp
• Salt   to taste
• Green chilies  4
• Mint leaves  1 bunch
• Lemons  2
• Oil  1/2 cup

For Lady Fingers:

• White vinegar  2 tbsp
• Turmeric  1 tsp
• Lemon  2
• Salt  to taste
• Chaat masala  as required
• Oil  as required

Ingredients for Dhaba Dum Biryani:

• Mutton  1/2 kg
• Rice  2-1/2 cup
• Chopped onion  4
• Biryani masala  2 tbsp
• Red chili  1 tbsp
• All spice powder  1 tsp
• Yogurt  1 cup
• Coriander seed  1 tsp
• Cumin seed  1 tsp
• Black peppercorn  1 tsp
• Salt  to taste
• Green chilies  4
• Mint  1 bunch
• Green coriander  1/2 bunch
• Tomatoes  4 cups
• Clarified butter  1 cup
• Ginger garlic paste 1 tbsp
• Yellow food color  as required
• Fresh milk  1 cup
• Lemons  4
• Small cardamom 4

Ingredients for Malai Chicken Tikka:

• Boneless boti  1/2 kg
• Chopped ginger  1 tbsp
• Fresh cream  1/2 packet
• Salt  to taste
• Green chilies  8
• Black pepper  1 tsp
• Butter  1 tbsp
• Oil/ clarified butter  as required