Palak Kofta And Mutanjan by Chef Samina

Ingredients for Palak Kofta:

• Mince 1/2 kg
• Onion 1
• Ginger garlic 1 tbsp
• Salt to taste
• Green chilli 2
• Red chilli powder 1-1/2 tsp
• Almond powder 1 tbsp
• Mix spices 1/2 tsp

For Curry:

• Spinach 1 kg
• Fenugreek 1 cup
• Soya 1 bunch
• Onion 1
• Ginger garlic 1 tbsp
• Chopped tomato 2
• Yogurt 2 tbsp
• Red chilli powder 1-1/2 tsp
• Mix spices 1 tbsp
• Bay leaf 1
• Salt to taste
• Ghee 3/4 cup
• Small cardamom 4-5
• Cream 2-3 tbsp
• Green chilli 2-3
• Naan for serving
  

Ingredients for Mutanjan:

• Rice 750 gm
• Sugar 700 gm
• Ghee 1 cup
• Small cardamom 8-10
• Yellow Green Red color as required
• Small gulab jamun 250 gm
• Orange peel 1/2 cup
• Small cham cham 250 gm
• Almond, Pistachio 1 cup
• Khoya 250 gm
• Green Red Ashrafi as required
• Kewra essence few drops
• Silver paper 1-2