Daal Moth, Rice Flour Biscuits And Dhania Mithri by Chef Meadha Rahat

Ingredients for Daal Moth:

• Whole split lentil 2 cup
• Gram flour 2 cup
• Oil for frying
• Lemon salt to taste
• Salt to taste
• Biryani food color 1/4 tsp

For Dry Masala Powder:

• Cumin 1/2 cup
• Cloves 1/4 tsp
• Whole black pepper 2 tbsp
• Salt 1 tbsp
• Black salt 1 tbsp
  

Ingredients for Rice Flour Biscuits:

• Rice flour 1 cup
• flour 1/4 cup
• Sesame seeds 1 tsp
• Pistachio 1/2 cup
• Sugar powder 1/2 cup
• Coconut milk 1 cup
• Salt 1 pinch
• Oil for frying

For Sugar Syrup:

• Sugar 1 cup
• Water 1 cup
  

Ingredients for Dhania Mithri:

• Flour 2 cup
• Cumin 1 tsp
• Carom seeds 1 tsp
• Oil 3/4 cup
• Black pepper 1 tbsp
• Oil for frying
• Fresh coriander 1/2 cup
• Salt 1 tsp
• Raita, Chaat masala for serving