Murgh Bara Masala And Vegetable Do Piyaza by Sara Riaz

Ingredients for Murgh Bara Masala:

• Chicken 8 pieces or 1 kg
• Yogurt 250 gm
• Fried onion 1/2 cup
• Ginger 1 tsp
• Garlic 1 tsp
• Salt 1-1/2 tsp
• Almond 20
• Coconut 1 tbsp
• Poppy seeds 1 tbsp
• Whole coriander 1 tbsp
• Cumin 1 tbsp
• Whole red chilli 15
• Saffron 1/2 tsp
  

Ingredients for Vegetable Do Piyaza:

• Cauliflower 250 gm
• Tomato 250 gm
• Seem ki phali 250 gm
• Carrot 250 gm
• Peas 1/2 kg
• Onion 2
• Ghee 1/2 cup
• Salt to taste
• Ginger 1/2 tsp
• Garlic 1/2 tsp

For Masala:

• Talhar mirch 8
• Whole coriander 1 tbsp
• Turmeric 1/2 tsp
• Cumin 1/2 tsp
• Onion 1
• Fenugreek seeds 1/4 tsp
• Green chillies 4
• Coriander leaves 1/2 cup