Namkeen Karahi And Khurma by Saadat Siddiqui

Ingredients for Namkeen Karahi:

• Mutton 1-1/2 kg
• Fat 125 gm
  
• Black pepper to taste
• Salt to taste
• Tomato 1/2 kg
• Ghee 250 gm
  

Ingredients for Khurma:

• Flour 1/2 kg
• Ghee 100 gm
• Water 1-1/2 cup
• Soda 1/4 tsp
• Ammonium 2 pinch
• Sindoori color as required
• Sugar 1/2 kg
• Sugar syrup 1-1/2 kg
• Cream tatri 1/4 tsp
• Pistachio for garnish
• Ghee for garnish