Kuna, Sindhi Bhari Machli, Shakar Kandi Ki Kheer And Mota Naan by Chef Meadha Rahat

Ingredients for Kuna:

• Mutton 1 kg
• Nutmeg, Mace 1 tsp
• Pepli 1 tsp
• Kashmiri red chilli 1 tbsp
• Coriander powder 1 tbsp
• Red chilli powder 2 tsp
• Black cumin 2 tbsp
• Fennel seeds 2 tbsp
• Garlic paste 3 tbsp
• Cumin 1-1/2 tsp
• Yogurt 250 gm
• Salt to taste
• Dry ginger 4
• Cinnamon 2 sticks
• Black pepper 10
• Green cardamom 7
• Black cardamom 2
• Bay leaf 2
• Onion 2
• Ghee 1 cup
• Plain flour 1-1/2 cup
• Muslim cloth for potli
• Fried onion for garnish
• Coriander for garnish
• Lemon for garnish
• Ginger for garnish
• Green chilli for garnish
  

Ingredients for Sindhi Bhari Machli:

• Fish 1
• Salt to taste
• Turmeric powder 1 tsp
• Lemon 2 tsp

For Stuffing:

• Onion 2
• Green chilli 3-4
• Red chilli powder 1 tsp
• Tamarind pulp 3 tbsp
• Garlic 4-5 cloves
• Fresh coriander 1 cup
• Coriander powder 1 tbsp
• Salt to taste
• Ginger 2 inch
• Turmeric powder 1/2 tsp
• Oil 1 tbsp

For Salad:

• Onion 2
• Tomato 2
• Lemon 2
• Cucumber 1
  

Ingredients for Shakar Kandi Ki Kheer:

• Sweet potato 2
• Milk 5 cup
• Ghee 1 tbsp
• Cardamom powder 1/2 tsp
• Sugar to taste
• Solid soap 1/3 cup
• Kewra 1 tbsp
• Almond, Pistachio 1/2 cup
• Silver paper for garnish
  

Ingredients for Mota Naan:

• Flour 2-1/2 cup
• Salt 1/2 tsp
• Sugar 1 tsp
• Ghee 3-4 tbsp
• Yeast 1-1/2 tsp
• Milk powder 4-5 tbsp
• Egg 1
• Yellow color 1 pinch
• Sesame seeds as required