Podinay Wala Keema, Dhabay Ki Mashoor Fry Daal Chana And Daal Makhni by Zubaida Tariq

Ingredients for Daal Makhni:

• Black lentil 1 cup
• Red beans  1 cup
• Coriander powder  2 tbsp
• Turmeric  1 tsp
• Red chili powder  1 tbsp
• Ginger garlic paste  1 tbsp
• Chopped onion  1
• Tamarind paste  1/2 cup
• Fresh cream  1 packet
• Salt  to taste
• Butter  1 small packet
• Garlic cloves  4
• Clarified butter  1/2 cup

Ingredients for Dhabay Ki Mashoor Fry Daal Chana:

• Gram lentil  1/2 kg
• Water  1 liter
• Salt  to taste
• Oil  1/4 liter
• All spice powder  1 tsp
• Ginger garlic paste  1 tbsp
• Chopped onion  1
• Red chili  1/2 tsp

To Fry The Daal:

• Chopped ginger  1/2 inch piece
• Oil  1 tbsp
• Chopped tomatoes  2
• Green coriander  some
• Black pepper  to taste
• Salt  to garnish
• Chopped coriander  to garnish

Ingredients for Podinay Wala Keema:

• Mince  1/2 kg
• Mint leaves  1 bunch
• Green chilies  6
• Fresh red chilies  4
• Salt  to taste
• Onion  4
• Ginger garlic paste  1 tbsp
• Lemons  2
• Clarified butter  1 cup
• Turmeric  1 tsp