Lahori Desi Karahi, Ghobi Ka Paratha And Sarson Ka Achar by Chef Gulzar

Ingredients for Lahori Desi Karahi:

• Desi chicken  700 gm
• Clarified butter  1/2 cup
• Tomatoes  4-5
• Green chilies  5-6
• Green chilies  5-6
• Red chili flakes  1 tsp
• Black pepper  1 tsp
• Fennel seeds 1 tsp
• Crushed cumin 1 tsp
• Fenugreek leaves  1/2 tsp
• Garlic paste  2-3 tbsp
• Butter  2-3 tbsp
• Ginger  to garnish
• Salt  to taste

Ingredients for Ghobi Ka Paratha:

• Flour  1/2 kg
• Clarified butter  as required
• Salt  to taste

For Filling:

• Boiled cauliflower  1
• Green coriander  4-5
• Green coriander  1/2 bunch
• Chopped cumin  1 tsp
• Garlic paste  1 tbsp
• Carom seeds  1/2 tsp
• Red chili  1 tbsp
• Black pepper  1/2 tsp
• Oil  as required
• Salt  to taste

Ingredients for Sarson Ka Achar:

• Mustard oil  2 cups
• Vinegar  2 cups
• Green chilies  20
• Carrots  2-3
• Lemons  4-5
• Garlic  20 cloves
• Cauliflower  100 gm
• Onion seeds  1 tbsp
• Mustard seeds 1 tbsp
• Cumin seeds  1 tbsp
• Fennel seeds  1 tbsp
• Carom seeds   1/2 tsp
• Fenugreek seeds  1/2 tsp
• Red chili  2 tbsp
• Turmeric  2 tbsp
• Salt  to taste