Dum Ka Keema And Pasandey Ke Kabab by Shireen Anwer

Ingredients for Dum Ka Keema:

• Keema 1 kg
• Yogurt 250 gm
• Salt to taste
• Red chilli powder 2 tbsp
• All spice powder 1 tbsp
• Roasted cumin 1 tbsp
• Butter 1
• Raw papaya 4 tbsp
• Ginger garlic 2 tbsp
• Onion 2
• Oil 2 tbsp
• Coriander 1 bunch
  
• Green chillies 4
  

Ingredients for Pasandey Ke Kabab:

• Pasanday 1 kg
• Red chilli powder 2 tbsp
• All spice powder 1 tbsp
• Ginger 1 tbsp
• Gram flour 4 tbsp
• Garlic 1 tbsp
• Oil 2 tbsp
• Coal 1
• Yogurt 2 tbsp
• Raw papaya 4 tbsp
• Salt to taste
• Oil as required