Palak Paneer & Saffron Aracini, Desi Style Fish & Masala Chips And Mango, Cardamom & Saffron Pannacotta by Sumayya Jamil

Ingredients for Palak Paneer & Saffron Aracini:

• Vegetable oil  for deep fry
• Rice  150 gm
• Chicken stock 250 gm
• Chopped spinach 60 gm
• Cottage cheese  15 piece
• Ginger garlic paste  1 tsp
• Onion  1/2
• Mozzarella cheese  3 tbsp
• Butter  1 tbsp
• Breadcrumbs  60 gm
• Flour  50 gm
• Black pepper  4-5
• Egg  1
• Water  as required
• Saffron  1 pinch

Ingredients for Desi Style Fish & Masala Chips:

• Red snapper  1 kg
• Oil  for deep frying

Batter Ingredients:

• Flour  1 cup
• Milk 1/2 cup
• Water  1/2 cup
• Baking powder  1/4 cup
• Salt  as required
• Carom seeds  1 tsp
• Red chili  1/2 tsp
• Chopped green chili  1-2

Marinating Ingredients:

• Turmeric  1 tsp
• Salt  as required
• Dry roasted cumin  1 tsp
• Ginger paste  1 tsp
• Garlic paste  1 tsp
• Lemon juice  2-3

For Masala Chips:

• Potatoes 4-5
• Rice flour 2 tbsp
• Chaat masala to taste
• Salt to taste
• Vinegar as required
• Oil for deep fry
  

Ingredients for Cardamom & Saffron Pannacotta:

• Fresh cream  2 cup
• Mango puree  3/4 cup
• Caster sugar  2 tbsp
• Gelatin powder  2-1/2 tsp
• Ground cardamom  1 tsp
• Saffron soaked in milk  1/2 tsp