Silk Coconut Balls, Tawa Fish, Garlic Yogurt Sauce And Greek Salad Pita Sandwich by Chef Tahir Chaudhry

Ingredients for Silk Coconut Balls:

• Grated coconut  180 grams
• Butter  20 grams
• Sugar powder  50 grams
• Egg white  2
• Corn flour/ custard powder  2 tbsp

Ingredients for Tawa Fish:

• Fish fillets  500 grams
• Lemon juice  2 tbsp
• Crushed red chili  2 tsp
• Garlic ginger paste  2 tsp
• Salt  1/2 tsp
• Turmeric powder  1/4 tsp
• Carom seeds  1 pinch
• Dry coriander powder  1 tbsp
• Taraq garam masala  1 tsp
• Ram flour  4 tbsp
• Water  2 tbsp
• Oil  for shallow fry

Ingredients for Garlic Yogurt Sauce:

• Curd  1 cup
• Olive oil  2 tbsp
• Garlic  2 cloves
• Salt  1/4 tsp
• Red chili powder  1/4 tsp

Ingredients for Greek Salad Pita Sandwich:

• Lemon juice 1 tbsp
• Black/Green olives 2 tbsp
• Lettuce leaves 1 cup
• Tomatoes 1/2 cup
• Feta cheese 3/4 cup
• Oregano 1/2 tsp
• Olive oil 1/4 cup
• Salt to taste
• Black pepper 1/4 tsp
• Pita bread 6
• Garlic yogurt sauce 1 cup