Palak Chicken, Steamed Fish With Orange Sauce And Coconut Mint Rice by Chef Tahir Chaudhry

Ingredients for Palak Chicken:

• Chicken/ chicken wings  400 grams
• Spinach 2 bunches
• Medium sized onion 1
  
• Medium sized tomatoes  2
• Ginger garlic paste  2 tsp
• Salt  1 tsp
• Red chili powder  1 tsp
• Crushed black pepper 1 tsp
  
• Turmeric 1/2 tsp
• Cinnamon  1 piece
• Black cardamom  1
• Tara garam masala  2 tsp
• Oil  1/2 cup
• Green chilies  4-5
• Ginger Julian  1 tbsp

Ingredients for Coconut Mint Rice:

• Basmati rice 2 cups
• Medium sized onion 1
• Oil 1/4 cup
• Bay leaf  1
• Whole cumin  1 tsp
• Clove 1
• Ginger garlic paste 1 tbsp

For Chutney:

• Mint 1 cup
• Fresh coconut 1/4 cup
• Green chillies 3-4
  

Ingredients for Steamed Fish With Orange Sauce:

• Red snapper fillet  500 gm
• Salt  1/4 tsp
• Crushed black pepper  1/4 tsp
• Garlic  1 tsp
• Orange juice  3 tbsp
• Orange zest  1 tsp
• Garlic  1 clove
• Butter  2 tbsp
• Orange juice  1/4 cup
• Ginger  2 slices
• Fresh parsley  2 tbsp