Sindhi Biryani And Karachi Korma by Saadat Siddiqui

Ingredients for Sindhi Biryani:

• Chicken boti cut 1-1/2 kg
• Oil 1 cup
• Ginger garlic paste 2 tbsp
• Onion 3 cup
• Salt to taste
• Red chilli powder 2 tbsp
• Turmeric 1 tbsp
• Mix spice 1 tsp
• Clove 4-5
• Black pepper 5-6
• Small cardamom 4-5
• Cinnamon 3
• Bay leaf 1
• Tomato 4-5
• Rice 3 cup
• Green chilli 4-5
  

Ingredients for Karachi Korma:

• Beef 1-1/2 kg
• Yogurt 1 kg
• Ghee 2 cup
• Mix spice powder 1-1/2 tbsp
• Red chilli powder 1-1/2 tbsp
• Turmeric 1/2 tsp
• Ginger garlic paste 2 tbsp
• Coriander powder 1 tbsp
• Kewra 1 tbsp
• Salt to taste
• Nutmeg 1/2
• Star anise 2
• Onion 3
• Cardamom 8-10