Paye, Nargisi Koftay Palak Curry And Bajray Ki Tikkiya Aur Kheer by Chef Meadha Rahat

Ingredients for Paye:

• Mutton trotters 8
• Onion 4
• Lemon 6
• Coriander 1 bunch
• Oil 1 cup
• Kashmiri red chilli 1 tbsp
• Ginger garlic paste 5-6 tbsp
• Turmeric powder 2-1/2 tbsp
• Red chilli powder 2-1/2 tbsp
• Naan for serving
• Ginger for garnish
• Green chilli for garnish
• Salt to taste
  

Ingredients for Nargisi Koftay Palak Curry:

• Spinach 2 bunch
• Salt to taste
• Chopped garlic as required
• Fresh soya 2 bunch
• Onion paste 2
• Red chilli paste 1 tsp
• Chopped ginger 1
• Mix spice powder 1 tsp
• Turmeric powder 1 tsp

For Koftay:

• Mince 650 gm
• Red chilli powder 1 tsp
• Ginger garlic paste 1 tbsp
• Coriander powder 1 tbsp
• Oil for cooking
• Boiled eggs 6
• Onion 2
• Salt to taste
• Mix spices powder 1 tsp
• Green chilli 2
• Yogurt 1 cup
  

Ingredients for Bajray Ki Tikkiya Aur Kheer:

For Tikkiya:

• Pearl millet flour 1/2 kg
• Ghee 250 gm
• Sugar 250 gm
• Sesame seed 100 gm
• Pistachio 100 gm
• Dessicated coconut 100 gm

For Kheer:

• Milk 1 kg
• Sugar 1/2 kg
• Rice 1/2 cup
• Pistachio, Almonds 100 gm
• Dessicated coconut 1as required
• Silver paper for garnish