Beef Jalfrezi, Butter Chicken With Naan And Chocolate Cherry Surprise by Shireen Anwer

Ingredients for Beef Jalfrezi:

• Undercut thinly sliced 1/2 kg
• Tomato 2 Julian
  
• Capsicum 1 Julian
  
• Onion 1 Julian
  
• Ginger Julian 2 tbsp
• Omelet 1
• Garlic paste 1 tsp
• Crushed red pepper 2 tsp
• Cumin 1 tsp
• Salt 1 tsp
• Chili garlic sauce 2 tbsp
• Vinegar 3 tbsp
• Soya Sauce 2 tbsp
• Oil 1/4 cup
• Pita bread 2 for serving

Method:

1. Heat oil, garlic paste, undercut slices, ginger Julian and toast for 5 minutes.
2. Now add crushed red pepper, salt, vinegar, cumin, chili garlic sauce, soya sauce and onion Julian and fry for 5 minutes.
3. Then put capsicum Julian and tomatoes
   
4. Now put omelet strips on sizzler and serve with pita bread.

Ingredients for Chocolate Cherry Surprise:

• Eggs 3
• Caster sugar 3 ounce
• Coco powder 1 ounce
• Flour 2 ounce
• Baking powder 1/2 tsp
• Vanilla essence 1 tsp
• Any fruit juice 1/2 cup
• Cherry pie filling 1 tin
• Cream cheese 8 ounce
• Condensed milk 1/2 tin
• Whipped cream 2 packets

Method:

1. Beat cream.
2. Then put condensed milk and cream cheese in it, mix it and keep it separate.
   
3. Make layer of chocolate cake in glass bowl.
4. Now moist it with fruit juice.
5. Then spread cherries pie filling.
6. Now put cream cheese mixture.
7. Then again make space in center, put cherries pie filling, garnish with cream and serve.

Ingredients for Butter Chicken With Naan:

• Chicken boneless 1/2 kg
• Cream 2 tbsp
• Butter 2 tbsp
• Yogurt 2 tbsp
• Tomatoes 2
• Onion 1 large
• Tomato puree 2 tbsp
• Green chilies 4
• Coriander leaves 2 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• White cumin 1 tsp
• All spice 1/2 tsp

Method:

1. Put onion, tomato, green chili, green coriander and tomato puree in blender and blend it.
   
2. Now heat butter and oil in one pot, put blended masala, add chili powder, salt, chopped & roasted white cumin, yogurt and oil and fry it nicely.
3. Then cover it, cook for 10 minute until chicken tender.
4. In end, add cream, all spice and green coriander.
5. Then serve with naan.

Ingredients for Naan:

• Flour 3 cups
• Yogurt 4 tbsp
• Baking powder 1 tsp
• Onion seeds 1/4 tsp
• Salt 1/2 tsp
• Sugar 1 tsp
• Egg 1
• Oil 1/4 cup

Method:

1. Mix flour, yogurt, baking powder, onion seeds, salt, sugar, egg and oil in one bowl, knead with lukewarm water and make dough.
2. Now cover it and leave for 1 hour.
   
3. Then make portions of dough and roll it.
   
4. Now brush with oil and keep in greased tray. Then sprinkle sesame seeds, cover it and again leave for one hour.
5. After that, bake in preheated oven on 200 degrees C for 10 to 20 minutes.
6. Then brush with butter, sprinkle water and cover with foil until they are ready to serve or fry it with butter on tawa.
7. Now serve in basket with butter chicken.