Chocolate Heart, Malai Chicken Tikka And Bar B Q Chicken Spaghetti by Sara Riaz

Ingredients for Chocolate Heart:

• Flour 5 oz
• White butter 6 oz
• Caster sugar 6 oz
• Eggs 3
• Cocoa powder 1 oz
• Baking powder 1-1/2 tsp
• Vanilla essence 1/2 tsp

For Icing:

• Cooking chocolate 5 oz
• Cream 4 oz
  

Ingredients for Malai Chicken Tikka:

• Chicken boneless 750 gm
• Salt 1-1/2 tsp
• Red chilli 1 tsp
• All spice 1 tsp
• Roasted & crushed cumin 1 tsp
• Nutmeg 1/4 tsp
• Yogurt 1/2 cup
• Ginger 1-1/2 tsp
• Garlic 1 tsp
• Raw papaya 1 tbsp
• Corn flour 2 tbsp
• Saute sticks 1 dozen
• Onion 2
• tomato 2
  

Ingredients for Bar B Q Chicken Spaghetti:

• Spaghetti 1 packet
• Chicken boneless 1/2 kg
• butter 2 tbsp
• Crushed garlic 1 tsp
• Tomato paste 2 tbsp
• Chilli garlic sauce 2 tbsp
• Ketchup 1/4 cup
• Chilli sauce 1 tbsp
• Pasta sauce 2 tbsp
• BBQ sauce 2 tbsp
• Mixed herbs 1 tsp
• Salt to taste