Gulnar Seekh Kabab, Gajar Matar Gosht And Homemade Pindiyan by Chef Meadha Rahat

Ingredients for Gulnar Seekh Kabab:

• Red lentil 1 cup
• Ginger 1 inch
• Red chilli powder 1 tsp
• Green chilli 2
• Bread slice 2
• Salt to taste
• Oil 3 tbsp
• Onion 1
• Lemon, Mint for serving
• Shashlik sticks as required
• Garlic 8-10 cloves
• Mix spices powder 1 tsp
• Capsicum 1/4
• Oil for frying
• Cumin 1 tsp
  

Ingredients for Gajar Matar Gosht:

• Mutton 1 kg
• Green peas 250 gm
• Green chilli 6
• Garlic 3-4 cloves
• Green cardamom 4
• Cumin 1 tbsp
• Coriander 2-3 tbsp
• Salt to taste
• Onion 4
• Bay leaf 2
• Oil 1/3 cup
• Turmeric powder 1 tsp
• Red chilli powder 1 tbsp
• Cloves 5-6
• Fresh coriander as required
  

Ingredients for Homemade Pindiyan:

• Semolina 1 cup
• Milk 5 tsp
• Cardamom powder 1/4 tsp
• Fresh coconut 5 tsp
• Sugar 1 cup
• Ghee 5 tsp
• Almonds 1 tbsp
• Pistachio 1 tbsp
• Raisins 1 tbsp