Daal Keemay Ki Bariyaan, Til Walay Naan And Sweet Potato Choco Pudding by Chef Tahir Chaudhry

Ingredients for Daal Keemay Ki Bariyaan:

For Bariyaan:

• Beef  250 grams
• Mash lentil  350 grams
• Bengal gram  100 grams
• Tara garam masala  2 tsp
• Red chili powder  2 tsp
• Turmeric powder  1/2 tsp
• Salt  1-1/2 tsp

Masala Ingredients:

• Oil 1/2 cup
• Chopped medium sized onion 1
• Tomatoes 2
  
• Potatoes 3
• Ginger garlic paste 2 tsp
• Crushed red chilli 1/2 tsp
• Red chilli powder 1 tsp
  
• Salt  1 tsp
• Turmeric powder  1/4 tsp
• Tara garam masala  1 tsp
• Whole cumin  1/2 tsp
• Green chilies  4
• Green coriander  2 tbsp

Ingredients for Til Walay Naan:

• Flour  3 cups
• Baking soda  1 tbsp
• Sugar  1/2 tsp
• Oil  1/4 cup
• Curd  1/2 cup
• Butter/ ghee  4 tbsp
• Onion seed  1/2 tsp
• White sesame seed  2-3 tbsp
• Warm water  as required