Lauki Ka Halwa, Yaki Chicken And Chocolate Pastry by Chef Zakir

Ingredients for Lauki Ka Halwa:

• Bottle gourd grated 1/2 kg
• Khoya 250 gm
• Sugar 125 gm
• Ghee 1/2 cup
• Almond chopped 25 gm
• Pistachio chopped 25 gm
• Cardamom powder 1/2 tsp
• Kewra 2 tbsp
  

Ingredients for Yaki Chicken:

• Chicken breast 2
• Salt to taste
• Ginger garlic paste 1 tbsp
• Black pepper powder 1/2 tsp
• White pepper powder 1/2 tsp
• Honey 3 tbsp
• Capsicum chopped 1
• Spring onion 1
• Worcester sauce 2 tbsp
• Tomato ketchup 2 tbsp
• Soya sauce 2 tbsp
• Corn flour 2 tbsp
• Chicken stock 1/2 cup
• Oil 4 tbsp
  

Ingredients for Chocolate Pastry:

For Dough:

• 15 eggs
• 300 grams plain flour
• 300 grams sugar
• 1 tbsp baking powder
• 2 tbsp cocoa powder

For Topping:

• 200 gm butter
• 2 cups fresh cream
• 100 gm icing sugar
• 1 cup sugar syrup
• 300 gm cooking chocolate
• 4-5 tbsp icing sugar