Shahi Tukray, Dahi Baray And Aloo Keema Matar Ki Tahiri by Zubaida Tariq

Ingredients for Shahi Tukray:

• Bread slices 6
• Milk 1 liter
• Sugar 1 cup
• Small cardamom 6
• Almonds 20
• Yellow food color as required
• Khoya 250 gm
• Pistachio 10-15
• Oil  as required
• Silver paper to garnish

Ingredients for Aloo Keema Matar Ki Tahiri:

• Boiled potatoes 4
• Peas 1 cup
• Soya saag 2 bunch
• Mince 1/2 kg
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Chopped onion 2
• Salt to taste
• All spice 1 tsp
• Green chilies 6
• Rice 2 to 2-1/2 cups
• Oil 1 cup
• Clarified butter 2 tbsp

Ingredients for Dahi Baray:

• Green split lentil 1 cup
• Yellow lentil 1 cup
• Yogurt 1 kg
• Onion 1
• Garlic 4 cloves
• Almond 10
• Fresh milk 1 small packet
• Soda bi carbonate 1 tsp
• Corn flour  1 tbsp
• Sugar  as required
• Chaat masala as required
• Tamarind paste as required
• Oil to fry
• Salt  to taste