Chicken Malai Karahi, Maghaz Hara Masala, Fry Paratha And Rabi Awal Sharbat by Chef Gulzar

Ingredients for Chicken Malai Karahi:

• Chicken  1/2 kg
• Yogurt  250 gm
• Cream  125 gm
• Ginger garlic paste  2 tbsp
• Green coriander  1/2 bunch
• Green chilies  8 to 10
• All spice powder  1/2 tbsp
• Whole coriander  1 tbsp
• White cumin  1 tbsp
• Crushed red chili  1 tsp
• Black pepper  1 tsp
• Oil  1 cup
• Salt  to taste

Ingredients for Maghaz Hara Masala:

• Mutton brain  2
• Tomato  2
• Crushed clove  1/2 tsp
• Crushed cinnamon  1 tsp
• Big cardamom  1 tbsp
• Small cardamom  1 tsp
• Crushed red chili  2 tbsp
• Black pepper  1 tsp
• Whole coriander  1 tbsp
• Whole cumin  1 tbsp
• Turmeric  1 tsp
• Ginger garlic  2 tbsp
• Green coriander  1 bunch
• Green chilies  8 to 10
• Mint  1 bunch
• Oil  1/2 cup
• Salt  to taste

Ingredients for Fry Paratha:

• White flour 1/2 kg
• Sugar 1 tsp
• Clarified butter 2 to 3 tbsp
• Oil for fry
• Salt to taste

Ingredients for Rabi Awal Sharbat:

• Milk  250 gm
• Sugar  1/2 cup
• Condense milk  2 to 3 tbsp
• Dry fruit  1/2 cup
• Red syrup  as required
• Ice  as required