Arabic Lamb & Potato Cutlets And Basbosa by Rida Aftab

Ingredients for Arabic Lamb & Potato Cutlets:

• 1/2 kg boiled potatoes
• 1/2 kg mince
• 2 eggs
• 2 chopped onion
• 2 chopped carrot
• 4 tbsp coriander leaves
• 1/2 cup flour
• Bread crumbs as required
• 2 tsp black pepper
• 1 tsp ginger garlic paste
• 2 tsp chopped green chillies
• 1 cup water
• 1 tsp salt
• Oil for fry
  

Ingredients for Basbosa:

• Semolina 1 cup
• Sugar 1 cup
• Vanilla essence 1 tsp
• Eggs 2
• Baking powder 2 tsp
• Yogurt 2 tbsp
• Cream 1 packet
• Dry milk powder 1 cup
• Butter 200 gm
• Almond & Pistachio 100 gm
• Coconut powder 1 cup

For Syrup:

• Sugar 1 cup
• Water 1 cup
• Lemon juice 2 tbsp
• Saffron 1 tsp
• Honey 4 tbsp