Mississippi Mud Pie And Orange Meringue Pie by Shireen Anwer

Ingredients for Mississippi Mud Pie:

For Base:

• Flour 1-1/2 cup
• Salt 1/4 tsp
• Butter 4 ounces
• Sugar 4 tbsp
• Egg yolk 1
• Chilled water to knead

For Filling:

• Butter 4 oz
• Sugar 8 oz
• Coco powder 4 tbsp
• Flour 4 tbsp
• Eggs 3
  
• Vanilla essence 1 tsp
  
• Vanilla ice-cream 1 liter
• Chocolate sauce 4 tbsp

Method:

1. For Base: Put flour, salt, sugar and butter in one bowl and mix with hand until it looks like bread crumbs.
2. Now add egg yolk and chilled water and knead well.
3. Then sprinkle some flour on table and make dough of mixture.
4. Now leave for cool for 30 minutes.
5. After that, heat oven on 180 C.
6. Then roll dough and keep on pie dish.
7. Now make marks with fork and bake for 15 minutes.
8. For Making Filling: Mix butter, sugar and coco powder well in one bowl.
9. Now add flour, egg and vanilla essence and beat nicely.
   
10. Then put filling on baked crust and bake for 30 to 35 minutes on 180 degree C.
11. Now take out, cool on wire rack, put vanilla ice cream and keep it in freezer until ice cream sets.
12. Before serving, sprinkle chocolate sauce.

Ingredients for Orange Meringue Pie:

For Base:

• Flour 1-1/2 cup
• Salt 1/4 tsp
• Butter 4 ounces
• Sugar 4 tbsp
• Egg yolk 1
• Chilled water to knead

For Filling:

• Sugar 1 cup
  
• Flour 1 tbsp
• Corn flour 2 tbsp
• Pinch of salt 1 pinch
• Orange color few drops
• Orange juice 1/2 cup
• Lemon juice 1 tbsp
• Water 1 cup
• Butter 1 tbsp
• Eggs 3 separated
• Vanilla  1/2 tsp
• Cream of tartar 1/4 tsp

Method:

1. For Base: Put flour, salt, sugar and butter in one bowl and mix with hand until it looks like bread crumbs.
2. Now add egg yolk and chilled water and knead well.
3. Then sprinkle some flour on table and make dough of mixture.
4. Now leave for cool for 30 minutes.
5. After that, heat oven on 180 C.
6. Then roll dough and keep on pie dish.
7. Now make marks with fork and bake for 15 minutes.
8. For Making Filling: Put sugar, flour, corn flour, salt, orange juice, lemon juice and 1 cup water and cook it.
9. When it boiled 1/4th, add butter and remove from stove.
10. Now put egg yolk, beat it and cook until filling becomes thick.
11. Then take out, put on pie shell and bake on 180 degrees C.
    
12. Now beat egg white and cream of tartar in one bowl until it becomes thick.
    
13. Then put remaining sugar and beat it. After that, put on hot filling and bake for 10 minutes.
14. In end, chill it and serve it.